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GALLERY

 
 

 

 
Text Box: HOMETHE SPECIALISTS IN CATERING FOR ALL OCCASIONSROSA'S KITCHENLogo brown.bmp

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"More professional than the Rest"http://www.whatapizza.ca/images/space.gif

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SPIT-BRAAIS

 

MEATS

(CHOOSE ANY TWO)

 

Lamb, Chicken, Kentucky Ham or Beef

 

SALAD / VEGETABLES  

(CHOOSE ANY SIX)

 

Potato, brown onion bake

Putu and Gravy

Cheesy Corn

Chili Potato

Broccoli, Cauliflower with cheese sauce

Cream Spinach

Mix Vegetables

Baby Marrow

Mielietart

Butternut

Greek, French or Italian Salad

Potato Salad

Bean Salad

Coleslaw

Banana Salad

Rice Salad

Noodle Salad

Carrot Salad

 

You can substitute any two of the above for a
Vegetable Lasagna or Vegetable Breyani.

Garlic Bread, Cocktail Rolls and butter.

 

DESSERTS

(CHOOSE ANY TWO)

 

Apple Crumble and Cream

Chocolate Mousse

Cheese Cake

Fruit Salad & Ice-Cream

Trifle

Mini Chocolate Éclairs

Mini Milk Tarts

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HOT AND COLD BUFFET

(CHOOSE ANY THREE)

 

Beef Stroganoff & Rice

Beef, Mutton or Chicken Curry & Rice

Beef or Vegetable Lasagna

Mutton, Chicken or Vegetable Breyani

Chicken a-la king & rice

 

The above is served with homemade rolls,

French salad and two desserts

DESSERTS

(CHOOSE ANY TWO)

Apple Crumble and Cream

Cheese Cake

Trifle

Chocolate Mousse

Fruit Salad and Ice Cream

Chocolate Éclairs

Milk tarts

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SNACK MENU

 

Fruit display with a variety of cheese, biscuits, dips and pate’.

 

Sandwich Platters:

A selection of open and closed sandwiches with

Stuffed Eggs and Savory Sticks.

 

Vegetable Platters:

Pickles, Cocktail Tomatoes. Celery Sticks & Carrot Sticks.

 

Hot Platter:

Sausage Rolls, Samoosas, a selection of Quiches,

Cocktail Sausage Rolls & Meatballs.

 

Rib & Kebab Platters:

Lamb Riblets, Cheese Crackers & Bacon

Rollups.

 

Chicken Platters:

Sticky chicken wings & chicken nuggets.

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FROM OUR KITCHENS TO YOU

 

CHEF’S CHOICE

STARTERS

(SERVED AT THE TABLES)

Biltong Pate and Garlic Bread

 

MAIN COURSE

(buffet style)

 

Stuffed beef fillet

Chicken Wraps

Honey BBQ Ribs

Potato Bake

Roasted Butternut

Minted Peas

Noodle Salad

Ceasar Salad

 

DESSERT

(served at the tables)

Chocolate Mousse

Crème Brule

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TRADITIONAL BRAAI MENU

 

MENU:

 

T/Bone Steak

Best End Chops

Boerewors

Mutton Sausages

Chicken Kebabs

 

choose any FIVE SIDE DISHES

 

Potato Salad

Potato Bake

Noodle Salad

Mielie-Tart

Coleslaw

Phutu And Gravy

Greek Salad

Carrot Salad

 

Vegetable Lasagna Or  Vegetable Breyani

 

Homemade Rolls And Butter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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ROSA’S KITCHENS’

                         MOUTH-WATERING

                            MENUS